Homer’s Kitchen Table
A Local Favorite in Little Rock Since 1986
From the first cup of coffee to the last bite, we keep it simple. Serve good meals, treat folks right, and make everyone feel at home.
Our Story
Made with Love Since Day One
Homer’s Kitchen Table started with one man, a handful of recipes, and a passion for good food served right. When Homer first opened the doors of the original restaurant downtown in 1986, he built more than just a restaurant. He built a place where folks could gather, feel welcome, and leave full in every way.
Today, his son David proudly carries that tradition forward. The space has grown into a full-service kitchen and bar serving breakfast, lunch, and dinner, but the heart of Homer’s hasn’t changed. It’s still about honest food, warm smiles, and making everyone feel like they belong.
Since day one, our mission has stayed the same. Take care of our people, one plate at a time.
Southern Values, Local Heart
Built on Faith, Family, and Food
Everything we do comes back to what matters most: faith in something bigger, love for the people around us, and sharing meals that feel like home. At Homer’s, we’ve always believed that good food brings folks together and family keeps them there. That’s the heart behind every plate we serve.
What Sets Us Apart
More Than a Meal, It’s a Legacy
40+ years staple in Little Rock
Since 1986, Homer’s has been part of the fabric of this community. What started as a small downtown spot quickly became a place where folks gathered for good food and even better company. Over the decades, we’ve grown right alongside the city, staying true to the values that got us here. We’re proud to still serve generations of families who’ve made us part of their story.
Warm Service
At Homer’s, we believe the way you treat people matters just as much as what’s on the plate. Our team greets every guest with a smile, a kind word, and service that makes you feel like you’ve come home. We take pride in knowing your name and your usual order because details like that make all the difference. Whether you’re here for a quick bite or a slow breakfast, we’re here to take care of you.
Loyal Customers
Our regulars feel more like family, and we wouldn’t have it any other way. Whether it’s morning coffee at the counter or lunch with old friends, our guests know they’ve got a seat waiting. Some have been coming here for decades, others grew up eating here and now bring their own kids. That kind of loyalty doesn’t happen by accident. It’s built on trust, comfort, and consistency.
Classic Southern Recipes
Our menu is built on recipes passed down, perfected, and prepared with love. From crispy fried catfish to homemade yeast rolls and scratch-made pies, these are the flavors that tell a story. We keep it simple and true, just like Homer did. Every dish we serve is comfort food with soul in every bite.
See What’s Cooking
Made Fresh. Served Hot. Always Satisfying.
From hearty breakfasts to homestyle dinners, there’s always something worth pulling up a chair for at Homer’s. We cook with the kind of care you can taste, using time-tested recipes and fresh ingredients every day. Whether you’re craving a country breakfast, a classic meat-and-three, or something sweet to end your meal, we’ve got you covered. Come and see why our kitchen has been a favorite for decades. Your next favorite meal is just a click or visit away.
Meet the Team
Leslie
Leslie has been part of the Homer’s team since 2008 and now leads as our restaurant manager. With years of experience — including time at the original Homer’s location — she knows what makes this place feel like home.
Mandy
Mandy carries forward Homer’s legacy from the heart of the kitchen, guiding our staff as they serve the family recipes guests have cherished for decades. Having run the kitchen at the original Homer’s, Mandy brings both tradition and her own touch of care that makes every plate feel like home.
Toby
Michelle
Michelle is one of our most experienced employees and bartender. She is a huge part of the Homers family.
Chris
Being family owned and operated is important to us at Homers’. Chris is part of the third generation to be involved in this locally owned and operated business.
Recognized & Featured In
Seen on Local Spotlights
AY Magazine 2025 – Favorite Servers - Maddie Stokes
Arkansas Times – Best of the Best for Home Cooking 2024
Southern Cuisine - Best Plate Lunch 2024
AY Magazine 2024
Over the years, Homer’s Kitchen Table has been honored to be featured by some of our favorite local publications and media outlets. These recognitions mean the world to us because they come from the community we serve every day. We don’t do what we do for the spotlight, but it’s always a joy to see our name shared with pride.
Come On In
Pull Up a Chair at Homers Table
Homer’s comfort classics, ready when you are.